The Goldstrike apricot has large and firm fruit. The fruit is round to slightly oval and is very large when well-thinned. The skin is a light-orange color and slightly glossy. A reddish blush covers up to 20% of the side that is exposed to the sun. The flesh is light orange, firm, meaty and moderately juicy. Some acidity is associated with the skin. The pit is medium-large and free from the flesh. Goldstrike is not suitable for canning. Goldstrike trees bloom heavily but fruit set is often moderate to light under natural pollination. This apricot has excellent eating quality. It will cross-pollinate with the Goldbar.

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