The Garlic California Giant, 'Allium sativum', is a hardy perennial. Each bulb contains a dozen or more cloves. The outer cloves produce the best flavor. It is used as a condiment and for flavoring gravies, tomato sauces, soups, stews, pickles, salads and breads. The Garlic plant prefers good fertilization and organic soils. Plant very early in the spring. The Garlic plant has long, flat, grass-like leaves that smell like garlic or onion when crushed.

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