The Pepper Habenero, 'Capsicum chinense', is one of the hottest known peppers in the world! It adds fire and a distinctive citrus flavor to salsas, chutneys and soups.The Habenero Chile Pepper is prized by chile aficionados not only for its intense heat, but its distinct fruitiness. The Habeneros will turn a bland barbeque into a fiery feast. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when 1 inch long or longer. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.

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