The Hot Pepper Big Chili, 'Capsicum annuum', is a compact plant that bear tremendous yeilds of mild, thick walled fruit. The Big Chili has larger fruits than other Anaheim chili peppers. Large crops of the 8 inch long peppers are produced over a long harvest period. The Big Chili Pepper is used for roasting, peeling, and in cooked dishes.Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often.

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