The Tomato Pole Amish Paste, 'Lycopersicon lycopersicum', is one of those old, wonderfully flavored paste tomato varieties from years past. Amish Paste has few seeds, solid flesh, and is large for a paste tomato. If you are making a tomato sauce or canning tomatoes, do not use a regular tomato! Amish Paste is the tomato to use. Amish Paste cooks down to a thick, creamy tomato sauce but also has a surprisingly sweet flavor that can be used for slicing also. Amish Paste tomatoes are acorn shaped, deep red fruits with thick flesh. Amish Paste is an intermediate tomato which means they continue to grow indefinitely until frost. Lycopersicon lycopersicum (Hybrid) Prune the intermediate tomatoes in order to keep a single stem.

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