The Micro Greens Spicy Mix, 'Asst. Genera and Species', is the latest, greatest, tastiest, and healthiest trend in upscale resturants. This plant is very easy to grow and adds crispy and spicy texture and fresh flavor when used as a garnish on soups, on crackers, in sandwiches or in salads. Micro Greens can be grown any time of the year, even inside during the winter. Sow seeds and harvest when plants are 1 to 2 inches high.Micro Greens is a term used for both individual varieties of greens and for mixes of vegetable varieties. The Spicy Mix contains assorted varieties including, Sawtooth Mustard, Peppergrass Cress, Cabbage Red Ace, Mustard Green Giant and Radish China Rose.. Plant seeds every couple of weeks to keep getting crops all year around. Micro Greens prefer light, fertile, moist, and well drained soil. Harvest by cutting just above the soil line, rinse and use immediately.

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